Who doesn’t love sushi? Not only is it delicious, it’s also good for you! If you want to experience the magic of sushi in your own kitchen, forget about ordering in. Check out these sushi making classes in New York City that will have you rolling your own sushi like a pro.
Empire State Building
Sushi-teria offers a fun 90 minute sushi-making workshop for corporate team building and private groups. The program takes you through all of the spreading, layering, tucking, and rolling skills needed to make your favorite sushi maki (rolls). Their comprehensive package includes expert instruction, unlimited sake, unlimited edamame, and a “roll as much as you can” format with spicy tuna, kani, salmon, avocado, cucumber, carrots, pickled radish and pickled squash, all provided to help you create your sushi masterpiece.
GO HERE FOR: great value private classes and corporate team building
The devil’s in the details at Osakana in East Williamsburg. This fish market is exactly what you’d except to find if you wandered into a local seafood shop in Japan. And they’re about more than just sushi; here you can learn how to make ramen, master the art of Japanese fish preparation, and take a class in how to make sashimi at home. They offer both demonstration class and hands-on options. Osakana keep their class sizes small to ensure everyone gets the most out of the experience.
GO HERE FOR: super authentic Japanese cuisine
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